From Sushi Bar
-Nigiri Sushi or Sashimi-
slice all fish to order

Bluefin Tuna* from Japan 
  Chutoro (mid-belly) Nigiri Sushi ( 1 piece) $8 or Sashimi (6 pieces) $42
  Akami (loin) Nigiri Sushi (1 piece) $7 or Sashimi (6 pieces) $38

Ama-ebi* Nigiri Sushi ( 2 pieces)  $12
spot prawn, served with fried heads

Hotate* Nigiri Sushi (2 pieces) $7
scallops from Hokkaido, Japan

Salmon Belly* Nigiri Sushi (2 pieces) $7  or Sashimi ( 6 slices) $20

Yellowtail* Nigiri Sushi (2pieces) $8 or Sashimi (6slices) $22
from Kagoshima Japan

All Handrolls wrapped with Premium Nori (roasted seaweed) from the Setouchi Sea in Japan

Uni Temaki Handroll  $14
fresh sea urchin, open face style, limited quantity!

Miyazaki Wagyu Beef Temaki Handroll  $12
seared wagyu beef from Miyazaki Japan

Seared Salmon Belly Temaki Handroll  $4.5
lightly seared, served w/ ponzu sauce and microgreen, open-face style handroll

Bluefin Tuna* from Japan,  Chutoro (mid-belly) $9.75,   Akami (loin)  $8.5

From kitchen

Beef Ribs  $14.5
slow cooked bone-in ribs w/soy-sauce & red wine reduction, tender & tasty, finished with truffle oil, garnished w/fried potato wedges

Kimcheese fried wontons (4 pieces)   $5.95
cream cheese + napa cabbage kimchi in wonton wrap

Grilled Kurobuta Sausage $7
grilled 4 berkshire pork sausages, crispy outside & juicy inside

Grilled Salmon Collar $8  
rich & flavorful meat, grilled to perfection