Saturday, June 19th

From Sushi Bar
-Nigiri Sushi or Sashimi-
slice all fish to order

Three Kinds of Premium Sashimi*  $42
4 bluefin tuna from Japan, 3 salmon belly, 3 yellowtail from japan

Bluefin Tuna* from Japan
    Akami (loin) Nigiri Sushi (1 piece) $7 or Sashimi (6 slices) $38
    Chutoro (mid-belly) Nigiri Sushi (1piece) $8 or Sashimi (6 slices)  $42

Ama-Ebi* Nigiri Sushi (2 pieces) $12
spot prawn, served with fried heads

Hotate* Nigiri Sushi (2 pieces) $6
scallops from Hokkaido, Japan

Salmon Belly* Nigiri Sushi (2 pieces) $7  or Sashimi ( 6 slices) $20

Yellowtail* Nigiri Sushi (2pieces) $8 or Sashimi (6slices) $22
from Kagoshima Japan

All Handrolls wrapped with Premium Nori (roasted seaweed) from the Setouchi Sea in Japan

Bluefin Tuna* from Japan Handroll
   Akami $8.5 or Chutoro $9.5

From kitchen

Beef Ribs  $14.5
slow cooked bone-in ribs with soy & red-wine reduction, tender & tasty + finished with truffle oil, served with home-made fried potatoes 

Grilled Kurobuta Sausage $7
chargrilled 4 berkshire pork sausages, crispy outside & juicy inside

Grilled Salmon Collar  $8.5