Menu

Menu

MAY 2020 TAKE-OUT AND CURBSIDE PICKUP MENU

*Family platters and mosaic sushi must be ordered one hour in advance of when they’re needed. Depending on how busy we are, handroll kits may also have to be ordered one hour in advance.


FAMILY PLATTERS AND MOSAIC SUSHI

Today’s Special 5/24

SNOW CRAB Temaki Sushi  $7 
Handroll with snow crab leg, avocado and mayo

Yellowtail from Kagoshima, Japan 
YELLOWTAIL HEAVEN  $16
Thinly sliced yellowtail sashimi with ponzu and jalapeño

YELL0WTAIL NIGIRI SUSHI (2 pieces) $8 or  SASHMI (6 slices) $22

SWEET SHRIMP NIGIRI SUSHI (2 pieces) $14
with fried shrimp heads

SALMON BELLY NIGIRI SUSHI (2 pieces) $7 or  SASHIMI (6 slices) $20

GRILLED SALMON COLLAR $8 or  YELLOWTAIL COLLAR $13

JAPANESE CURRY RICE  $12
Homemade beef curry, served with egg, shrimp tempura and pickles

SAKE, SHOCHU, WINE AND BEER BY THE BOTTLE FOR TAKE-OUT 

SAKE  (720 ml bottle) except where indicated)

Sho Chiku Bai – Nigori Sake, California   $24

Suigei – Tokubetsu Junmai,  Kochi, Japan   $50

Kubota Senjyu– Ginjo, Nigata Japan  $60

Kikusi – Junmai Ginjo,  Nigata, Japan   $60

Dassai 45 – Junmai Daiginjyo,  Yamaguchi, Japan   $60

Mio sparkling sake, Nada, Japan   $15 (300 ml bottle)

SHOCHU (720 ml bottle)

Ginza no Suzume (barley), Oita, Japan   $42

Yokaichi (rice), Miyazaki, Japan  $36

JAPANESE BEER (12 ounce bottle)

Kirin Ichiban   $5

Sapporo Reserve   $5

DOMESTIC BEER (12 ounce can)

Deep Ellum Blonde    $4.5

Deep Ellum IPA    $4.5

Deep Ellum Session   $4.5

Wild Acre Texas Blonde   $4.5

WINE (750 ml bottle, except where indicated)

Pinot Grigio, Tiziano, Italy   $30

Chardonnay, Playtime, California  $24

Pinot Noir, Roblar, California  $28

Red Blend, Playtime, California   $24

Cabernet Sauvignon, Shannon Ridge, California   $30

Sparkling, Segura Viudas Brut, Spain  $7 (187 ml bottle)

Plum Wine, Takara, Japan   $24

ALSO AVAILABLE FOR TAKE-OUT AND CURBSIDE PICKUP