Today’s special

Sunday, February 21st

From Sushi Bar
Premium Sushi or Sashimi – slice all fishes to order

Bluefin Tuna from Japan Akami* Nigiri Sushi (1piece) $7 or Sashimi (6 slices) $35

Bluefin Tuna from Japan Toro* Nigiri Sushi (1piece) $9 or Sashimi (6slices) $45

Three Kinds of Premium Sashimi  $40
4 bluefin tuna from japan, 3 salmon belly, 3 yellowtail from japan

Salmon Belly* Nigiri Sushi (2 pieces) $7 or Sashimi (6slices) $20

Yellowtail* Nigiri Sushi (2pieces) $8 or Sashimi (6slices) $22
from Kagoshima Japan

Hotate* Nigiri Sushi (2pieces) $6
scallop, from Hokkaido Japan

All Handrolls wrapped with Premium Nori (roasted seaweed) from the Setouchi Sea in Japan

Uni* Handroll $14
fresh sea urchin from Hakkaido Japan, open face style

Miyazaki Wagyu Beef seared Handroll $12

Bluefin Tuna from Japan  Akami*Handroll $8.5

Grilled Salmon Belly Handroll  $4.5
served open face style 

Crispy Rice Sampler  $14
crispy rice topped with 2 pcs each of spicy tuna, california mix & salmon avocado w/ yuzu-jalapeno aioli

From Kitchen

Tender Beef Ribs  $13.5
slow cooked bone-in beef ribs tender & tasty, served with home made fresh fried potatoes

Tempura Udon  $11.5
thick flour japanese noodle soup, served with 2 shrimp & vegetable tempura and soft-boiled egg

Salmon Kama  $7
grilled salmon collar, served w/ teriyaki sauce

Yellowtail Kama  $12
grilled salmon collar, served w/ ponzu sauce

Dessert

Crème Brûlée $5
homemade, served with white chocolate & berry cream and fresh strawberry